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Cheese Popovers

chef.tim.lee's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs), unsifted
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 1⁄3 Cup (21.33 tbs)
  Eggs 8 , well beaten
  Gruyere cheese 6 Ounce, cut into small pieces (valio, 1 package)
Directions

GETTING READY
1. Preheat the oven to 450°F
2. Grease 12 muffin cups or popover pans.

MAKING
3. Into a large bowl, sift together the dry ingredients. .
4. Measure and add milk to the dry ingredients, beating at low speed with an electric beater or a wire whisk.
5. Gradually add the eggs beating to blend into the batter.
6. Stir in the cheese cubes.
7. Spoon the batter into the muffin cups or popover pans, filling them two-thirds full.
8. Bake the popovers in the preheated oven for 10 minutes.
9. Reduce oven temperature to 350°F and continue to bake for another 10 to 12 minutes or until popovers are spongy and toothpick comes out clean and dry.

FINALIZING
10. Remove from oven, turn out of pans and cool on wire rack.

SERVING
11. Serve the popovers warm as a side or enjoy as a snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
12

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