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Shrimps Hawaiian

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Ingredients
  Raw shrimps 2 Pound, peeled and deveined
  Soy sauce 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Pineapple slices 6 , saut�ed
  Toasted slivered almonds 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1 In a bowl, add soy sauce and pineapple juice.
2 Add in the shrimps and let marinate.

MAKING
3 In a skillet, add butter and saute the marinated shrimps.

SERVING
4 Serve on sauteed pineapple; sprinkle with toasted slivered almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 270.1 mg90%

Sodium 829.3 mg34.6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.99 g3.9%

Sugars 4.5 g

Protein 33 g65.8%

Vitamin A 14.8% Vitamin C 16.9%

Calcium 10% Iron 22.8%

*Based on a 2000 Calorie diet

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Shrimps Hawaiian Recipe