|Raw shrimps||2 Pound, peeled and deveined|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Pineapple slices||6 , saut�ed|
|Toasted slivered almonds||1⁄3 Cup (5.33 tbs)|
1 In a bowl, add soy sauce and pineapple juice.
2 Add in the shrimps and let marinate.
3 In a skillet, add butter and saute the marinated shrimps.
4 Serve on sauteed pineapple; sprinkle with toasted slivered almonds.