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Crockpot Beef Stew Part 1 – Introduction And Making The Dish

DerbyChef's picture
Crock pot beef stew is an easy to prepare and healthy recipe.
Ingredients
  Stewing meat 2 Pound
  Quick mixing flour 2 Tablespoon (Wondra'S, Gravy)
  Peppercorns 6
  Bay leaves 2
  Garlic powder 1 Tablespoon
  Onion powder 1 Tablespoon
  Beef bouillon 3 Tablespoon
  Seasoning 1 Tablespoon (Soul)
  Onion soup mix 4 Ounce (1 Package)
  Accent/Seasoning / msg 1 Teaspoon
  Carrots 2 , cut into 1/2 inch pieces
  Celery ribs 3 , cut into 1/2 inch pieces
  Onions 2 , cut into 1/2 inch pieces
  Kosher salt To Taste
  Water 1 Quart
  Kitchen bouquet 1
  Browning seasoning 1 Tablespoon
Directions

24hrs before cooking, coat stewing meat in the onion soup mix in a air tight container and place in refrigerator for 24hrs.
Add all ingredients into the crock - pot and set on high for 4hrs. of cooking or on low for 8hrs of cooking.
If desired thickness in stew isn't reach then add the 2 tbsp. cornstarch and 2 tbsp. water.
*For a darker looking beef stew add Kitchen Bouquet.
Remove bay leaves, serve!

For more information please visit: http://chefjonestv.blogspot.com

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Crock Pot
Dish: 
Stew
Ingredient: 
Beef
Cook Time: 
240 Minutes
Are you looking out for a great make ahead recipe, to serve for dinner after a busy day? Take a look at this video series to make a perfect crockpot beef stew. The chef has broken down the video into 2 parts – In this video he showcases ingredients and then provides instructions to set the crock pot with all the ingredients for 4 hrs. Watch part 2 to see how the dish turns out. The chef could have easily shown the entire preparation in one video for higher impact.

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