You are here

Crockpot Beef Stew Part 2 – Dressing & Presentation

DerbyChef's picture
Crock pot beef stew is an easy to prepare and healthy recipe.
Ingredients
  Stewing meat 2 Pound
  Quick mixing flour 2 Tablespoon
  Peppercorns 6
  Bay leaves 2
  Garlic powder 1 Tablespoon
  Onion powder 1 Tablespoon
  Beef bouillon 3 Tablespoon
  Soul seasoning 1 Tablespoon
  Onion soup mix 4 Ounce (1 Package)
  Accent/Msg 1 Teaspoon
  Carrots 2 , cut into 1/2 inch pieces
  Rib celery 3 , cut into 1/2 inch pieces
  Onions 2 , cut into 1/2 inch pieces
  Kosher salt To Taste
  Water 1 Quart
  Kitchen bouquet 1
  Browning seasoning 1 Tablespoon
Directions

24hrs before cooking, coat stewing meat in the onion soup mix in a air tight container and place in refrigerator for 24hrs.
Add all ingredients into the crock - pot and set on high for 4hrs. of cooking or on low for 8hrs of cooking.
If desired thickness in stew isn't reach then add the 2 tbsp. cornstarch and 2 tbsp. water.
*For a darker looking beef stew add Kitchen Bouquet.
Remove bay leaves, serve!

For more recipes and videos, please visit http://chefjonestv.blogspot.com//

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Crock Pot
Ingredient: 
Beef
This is part 2 of the crockpot beef stew video series, where the chef shows how the dish has turned out after 4 hrs and also provides some quick dressing tips. Though a nice recipe but video could have been better if it had maintained a flow.

Rate It

Your rating: None
4.6
Average: 4.6 (2 votes)