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Spareribs Hawaiian

Chef.Jim.Manzi's picture
Ingredients
  Fresh root ginger slice/2 teaspoons preserved ginger, finely chopped 1 , crushed
  Shortening/Vegetable oil 2 Tablespoon
  Lean spareribs 3 Pound, cut in serving-size pieces
  Fresh pineapple 1⁄2 Medium, peeled and cut in large chunks
  Papaya/2 small 1 Large, peeled and cut in large chunks
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
Directions

MAKING
1. In a large skillet brown ginger lightly in shortening, then add spareribs and brown on both sides.
2. Pouring off excess fat arrange pineapple and papaya over ribs.
3. In a bowl blend brown sugar, cornstarch, salt, pineapple juice, vinegar and soy sauce.
4. Pour over ribs and cover skillet lightly.
5. Simmer until sauce thickens and ribs are fork-tender, 45 minutes to 1 hour.

SERVING
6. Serve the ribs hot topped with the sauce over and around.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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