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Homemade Chicken Hawaiian

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Ingredients
  Onions 6 , sliced
  Celery 3 Quart, sliced
  Shortening 3⁄4 Cup (12 tbs)
  Canned bean sprouts 7 Pound, undrained (14 cups / 7 cans, 1 pound each)
  Finely diced cooked chicken 2 1⁄2 Quart
  Chicken bouillon cubes 12
  Hot water 2 1⁄4 Quart
  Soy sauce 3⁄4 Cup (12 tbs)
  Cornstarch 3⁄4 Cup (12 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Packaged precooked rice 2 Cup (32 tbs)
  Chow mein noodles 2 Cup (32 tbs)
Directions

MAKING
1. In a large kettle, tip in the onions and the celery.
2. Add the shortening to the kettle and cook the vegetables for 10 minuets till done
3. To the same kettle, add the bean sprouts, chicken, and the bouillon to the hot water to make a smooth stock.
4. Bring to the boil and simmer for five minutes till done.
5. Add the soy sauce, and then add the cornstarch blended in cold water. This will turn the sauce thick and flavored.

SERVING
6. Serve hot with rice or noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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