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Chicken Hawaiian

Chef.Jim.Manzi's picture
Ingredients
  Broiler fryer chicken pieces 3 Pound
  Salt 1 Teaspoon
  Egg 1
  Frozen pineapple orange juice concentrate 1⁄3 Cup (5.33 tbs), thawed
  Corn flakes/1 cup corn flake crumbs 4 Cup (64 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Curry powder 1⁄2 Teaspoon
Directions

MAKING
1. In a shallow baking pan sprinkle chicken pieces with salt.
2. In a small bowl beat egg with pineapple-orange juice concentrate and pour over chicken pieces.
3. Keep in refrigerator for about 1 hour, turning pieces once.
4. Crush corn flakes if using to fine crumbs.
5. In a shallow dish or pie pan mix corn-flake crumbs with coconut and curry powder.
6. Drain chicken pieces slightly and coat with crumb mixture.
7. In a shallow baking pan lined with aluminum-foil place skin side up in single layer and drizzle with melted butter.
8. Bake at 350°f about 1 hour until tender.

SERVING
9. To serve place the chicken on heated plates, garnish with pineapple slice twists dipped in coconut and placed on endive.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 649.6 mg216.5%

Sodium 709.9 mg29.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 1.4 g5.5%

Sugars 8.7 g

Protein 43 g86.4%

Vitamin A 416.3% Vitamin C 100.5%

Calcium 3.7% Iron 104.2%

*Based on a 2000 Calorie diet

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Chicken Hawaiian Recipe