You are here

Chicken Hawaiian

Chef.Jim.Manzi's picture
Ingredients
  Broiler fryer chicken pieces 3 Pound
  Salt 1 Teaspoon
  Egg 1
  Frozen pineapple orange juice concentrate 1⁄3 Cup (5.33 tbs), thawed
  Corn flakes/1 cup corn flake crumbs 4 Cup (64 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Curry powder 1⁄2 Teaspoon
Directions

MAKING
1. In a shallow baking pan sprinkle chicken pieces with salt.
2. In a small bowl beat egg with pineapple-orange juice concentrate and pour over chicken pieces.
3. Keep in refrigerator for about 1 hour, turning pieces once.
4. Crush corn flakes if using to fine crumbs.
5. In a shallow dish or pie pan mix corn-flake crumbs with coconut and curry powder.
6. Drain chicken pieces slightly and coat with crumb mixture.
7. In a shallow baking pan lined with aluminum-foil place skin side up in single layer and drizzle with melted butter.
8. Bake at 350°f about 1 hour until tender.

SERVING
9. To serve place the chicken on heated plates, garnish with pineapple slice twists dipped in coconut and placed on endive.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
4.21923
Average: 4.2 (13 votes)