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Mom'S Brunswick Stew

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Ingredients
  Salt 2 Tablespoon
  Pepper 1 Teaspoon
  Frying chickens 14 Pound, cut up (4 whole, 3 1/2 pounds each)
  Shortening 1⁄2 Cup (8 tbs)
  Chopped onions 4 Cup (64 tbs)
  Water 2 1⁄2 Quart
  Canned tomatoes 76 Ounce (9 1/3 cups / 4 cans, 1 pound 3 ounce each)
  Worcestershire 1⁄4 Cup (4 tbs)
  Frozen lima beans 40 Ounce (4 packages, 10 ounce each)
  Okra 2 Pound (4 cups / 2 cans, 1 pound each)
  Frozen cut corn 40 Ounce (4 packages, 10 ounces each)
  Dry bread crumbs 2 Cup (32 tbs) (not dry packaged kind)
Directions

GETTING READY
1. Season the chicken well
2. In a large pan, heat the shortening and add the chicken to the pan. Brown the chicken in batches till completely browned all over
3. Set the chicken aside to cool

MAKING
4. In the same pan, add the onion and brown it in the drippings.
5. Add the onion to the chicken, along with the water, tomato and the Worcestershire sauce.
6. Cover the pan and bring it to the boil with the beans and the okra. Simmer the mixture for 10 minutes till done
7. Cover with the crumbs. Season the mix till the chicken is done.

SERVING
8. Serve hot immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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