You are here

All American Barbecued Spareribs

Grill.Master's picture
Ingredients
  Pork spareribs 6 Pound (3 kilogram, more or less, in 2 slabs)
  Salt To Taste
  Freshly ground pepper To Taste
  Barbecue sauce 1 Cup (16 tbs) (basic type, adjust quantity as needed)
Directions

GETTING READY
1. Prepare the covered grill for indirect heat cooking. Position the oiled grill rack 4-6 inches from the fire

MAKING
2. Sprinkle the meat with salt and pepper on both sides
3. Place the meat on the grill rack so that they are not directly over the heat. Cover the grill and open the vents halfway. Cook this for 45 minutes till done
4. Brush the meat with the sauce, cover and grill for 10 minutes more
5. Turn the ribs, coat with the sauce and grill for 10-15 minutes more.
6. Cut into single ribs and mound on a warmed platter.

SERVING
7. Serve the platter with roast mashed potatoes and barbeque sauce on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Meat
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2008 Calories from Fat 1446

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 60.6 g303%

Trans Fat 0 g

Cholesterol 528 mg176%

Sodium 814.1 mg33.9%

Total Carbohydrates 15 g5%

Dietary Fiber 0.07 g0.27%

Sugars 10.6 g

Protein 114 g228.1%

Vitamin A 8.5% Vitamin C 7.1%

Calcium 24.1% Iron 33.7%

*Based on a 2000 Calorie diet

0 Comments

All American Barbecued Spareribs Recipe