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All American Barbecued Spareribs

Grill.Master's picture
Ingredients
  Pork spareribs 6 Pound (3 kilogram, more or less, in 2 slabs)
  Salt To Taste
  Freshly ground pepper To Taste
  Barbecue sauce 1 Cup (16 tbs) (basic type, adjust quantity as needed)
Directions

GETTING READY
1. Prepare the covered grill for indirect heat cooking. Position the oiled grill rack 4-6 inches from the fire

MAKING
2. Sprinkle the meat with salt and pepper on both sides
3. Place the meat on the grill rack so that they are not directly over the heat. Cover the grill and open the vents halfway. Cook this for 45 minutes till done
4. Brush the meat with the sauce, cover and grill for 10 minutes more
5. Turn the ribs, coat with the sauce and grill for 10-15 minutes more.
6. Cut into single ribs and mound on a warmed platter.

SERVING
7. Serve the platter with roast mashed potatoes and barbeque sauce on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Meat
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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