Baked Blackberry Cobbler
|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Fresh blackberries||2 1⁄2 Cup (40 tbs)|
|Sugar||1 Cup (16 tbs)|
1)In a bowl mix the blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
2)In an ungreased 8 inch square pan mix together milk, flour, baking powder, salt, and stir in the butter until blended; spread evenly in pan.
3)Spoon blackberries over batter.
4)Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
5)Serve warm with your favorite ice cream and enjoy!