You are here

Baked Blackberry Cobbler

USAFireAndRescue's picture
Delicious blackberry cobbler recipe that is very easy to make! For this recipe and others.
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Fresh blackberries 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
Directions

GETTING READY:
1)In a bowl mix the blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
2)In an ungreased 8 inch square pan mix together milk, flour, baking powder, salt, and stir in the butter until blended; spread evenly in pan.
3)Spoon blackberries over batter.

MAKING:
4)Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.

SERVING:
5)Serve warm with your favorite ice cream and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cobbler
Restriction: 
Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Looking for a simple dessert recipe, then this baked blackberry cobbler, should be tried. The chef has very well instructed the making of this mouth-watering blackberry cobbler with butter. It has a nice old fashioned taste and is best served warm with vanilla ice-cream.

Rate It

Your rating: None
4.46
Average: 4.5 (10 votes)

11 Comments

Duane's picture
wow you got the best recipes
USAFireAndRescue's picture
Duane my dear! It's so nice to see you on iFood! Welcome my friend! :-) Thank you for surprising me with such a sweet post! Totally made my day!!!!! Hope all is going great with you! Have a beautiful day and I'll talk to you later! Hugs coming your way! ~Amy :-)
shahid's picture
I liked it too
USAFireAndRescue's picture
Hi! Thank you so much for watching and for the kind words. I really appreciate it. Hope you are doing well. Have a beautiful day! Hugs...
Celia's picture
Your recipe is a big hit with my family and I will be making blackberry cobbler again, thanks. Just to be sure, Peter helped me pick 6 lbs of blackberries yesterday!
USAFireAndRescue's picture
Hi Celia! How are you? Thank you so much for the kind comments! I'm so happy you were able to try this recipe! This is even better the next day after it has soaked up the juices. Shamefully, we rarely have any leftovers as we gobble it all up... but it is better the next day! 6 lbs of blackberries! Awesome! There's nothing better than fresh blackberries! :-) I hope all is well with you and yours! Hugs coming your way!!!
Celia's picture
Hi Amy - it's good to hear from you! I must find out what else I can do with blackberries, although I'm tempted to stick to cobblers now! We gobbled it all up too! Best wishes from West Sussex, England. *{:>)[]=|
wildirishrosy's picture
I recently googled many versions of blackberry cobbler, since I recently picked about a gallon of blackberries. I decided to try your recipe first. I didn't have any baking powder on hand, so I substituted 1 cup of Bisquick for the flour, baking powder and salt. I followed your recipe for the rest and I must say, it has turned out beautiful and scrumptious!! I've made blackberry cobblers before and this one is by far the easiest, delicious, fool-proof recipe I've tried!!! Thanks so much for your post!!!
USAFireAndRescue's picture
Hi! It's wonderful to meet you! Thank you so very much for watching and writing in. I truly appreciate it. I just purchased some fresh blackberries too and I want to make another cobbler. This is a great time of year with all the fruits and veggies coming into season. I'm so happy you enjoyed this cobbler. I love quick and easy recipes and this recipe turns out great every time I make it. I add a scoop of vanilla ice cream on top too. Yummy! Thanks again for watching and commenting. Have a beautiful day. Hugs...
oregonmom's picture
Thank you so much for your recipe. I tried it and it turned really scrumptious. You were right, i ate it again and again.
USAFireAndRescue's picture
Hi Oregon Mom! How are you? Thank you so very much for watching and writing in. I really appreciate it. I'm so happy you enjoyed this recipe. It's hard to stop eating this stuff... it's addictive! Have a beautiful day and thank you again... hugs!