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Apple Breakfast Bread

Natural.Foodie's picture
Ingredients
  Apples 2
  Whole-wheat flour 1 Cup (16 tbs)
  Unbleached flour 1 Cup (16 tbs)
  Oat bran 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Coarsely chopped almonds 16 Cup (256 tbs)
  Egg whites 3
  Yogurt 3⁄4 Cup (12 tbs) (Preferably Non Fat)
  Maple syrup 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat the oven to 375°F.
2. Chop one apple and set aside.
3. Coat a 9-inch tune pan with nonstick spray.
4. Cut the other apple into slices and arrange them around the bottom of the pan.
5. In a large bowl, combine the whole-wheat flour, unbleached flour, oat bran, baking powder, baking soda, and cinnamon.
6. Stir in the chopped apples and almonds.
7. In a medium bowl, mix together the egg whites, yogurt, maple syrup, oil, and vanilla.
8. Pour the liquid ingredients over the flour mixture.
9. Stir to mix well but do not over mix.

MAKING
10. Add the batter to the prepared pan and level out the top.
11. Bake at 375°F for 25 minutes.
12. Cool it for about 5 minutes on a wire rack.
13. Run a knife between the bread and the sides of the pan to loosen the bread.
14. Let stand for 10 minutes before unmolding.

FINALIZING
15. Combine the preserves and orange juice in a 1-quart saucepan.
16. Heat briefly to melt the preserves.

SERVING
17. Drizzle the orange juice mixture over the bread.
18. Cool completely before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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