You are here

Raspberry Tartlets

Chef.Foodie's picture
Ingredients
  Frozen patty shells 2
  Raspberry preserve 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Fresh raspberry 1⁄2 Cup (8 tbs)
Directions

1. Bake patty shells in 8-inch Round Cake Pan following package directions.
2. Melt preserves in 1-quart Sauce Pan over low heat; spoon into patty shells; top with 1/2 the whipped cream, all the raspberries; garnish with remaining whipped cream. Makes 2 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Raspberry
Interest: 
Party
Servings: 
2

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)