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Raspberry Tartlets

Chef.Foodie's picture
Ingredients
  Frozen patty shells 2
  Raspberry preserve 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Fresh raspberry 1⁄2 Cup (8 tbs)
Directions

1. Bake patty shells in 8-inch Round Cake Pan following package directions.
2. Melt preserves in 1-quart Sauce Pan over low heat; spoon into patty shells; top with 1/2 the whipped cream, all the raspberries; garnish with remaining whipped cream. Makes 2 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Raspberry
Interest: 
Party
Servings: 
2

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 421 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 141.8 mg5.9%

Total Carbohydrates 50 g16.8%

Dietary Fiber 2.5 g9.8%

Sugars 27.5 g

Protein 4 g8.1%

Vitamin A 9.1% Vitamin C 16.8%

Calcium 2.9% Iron 1.5%

*Based on a 2000 Calorie diet

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Raspberry Tartlets Recipe