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Two Bean Chili

Trusted.Chef's picture
Ingredients
  Ground beef 1 Pound
  Green pepper 1 Large, chopped (1 Cup)
  Onion 1 Large, chopped (1 Cup)
  Chili powder 2 Tablespoon (More / Less According To Taste)
  Pepper 1⁄4 Teaspoon
  Tomato juice 3 Cup (48 tbs)
  Kidney beans 15 Ounce, rinsed and drained (1 Can)
  Great northern beans 15 Ounce, rinsed and drained (1 Can)
  Sliced green onions 1 Tablespoon (For Garnish:)
  Shredded cheddar cheese 1 Tablespoon
  Sour cream 1 Tablespoon
Directions

MAKING
1. Heat a large (6-quart) casserole or skillet over high heat.
2. Crumble in the beef, add vegetables and sprinkle with spices.
3. Sauté until the beef is browned and fat is rendered and vegetables are limp.
4. Drain out the fat.
5. Tip in the tomato juice and beans and bring to a boil.
6. When bubbly, reduce heat to low.
7. Simmer beef, covered, for 20 minutes, stirring once or twice to prevent it from sticking to the base, until the meat is cooked and flavors have been absorbed.

SERVING
8. Ladle the Two Bean Chili into 4 bowls.
9. Top with cheese and green onions
10. Dollop with sour cream.
11. Serve hot with rice or tacos if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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