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Cajun Style Blackened Steak

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Ingredients
  Cucumber 1
  Yellow bell pepper 1
  Garlic 1 Clove (5 gm)
  Tomatoes 2
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Paprika 4 Teaspoon
  Dried thyme 2 Teaspoon
  Cayenne pepper 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Sirloin steaks 1 1⁄2 Pound (4 Thick Steaks)
  Thick plain yogurt 1 Cup (16 tbs)
  Avocado 1⁄2
  Lettuce leaves 1 (Few Such As Chicory Or Red Leaf)
Directions

GETTING READY
1) Pare the cucumber, slice lengthwise, and deseed.
2) Thin slice it crosswise.
3) Into a medium bowl,put the slices.
4) Make 2 halves of the bell pepper and remove seeds, and slice into strips.
5) Pare and mince the garlic.
6) Dice the tomatoes into cubes.
7) Now add the bell pepper, garlic, tomatoes, sugar, and 1/2 teaspoon salt to the cucumber.
8) Mix well, cover with lid and keep in the refrigerator.
9) In a cup, combine the paprika, thyme, cayenne, garlic powder and a pinch of salt.

MAKING
10) Evenly spread the mixture over the meat to coat.
11) Heat a large skillet over high heat until very hot.
12) Add the steaks and cook for 5 minutes on each side, until the spicy crust becomes crisp and dark.

FINALISING
13) Thinly slice the steaks by cutting.
14) Now arrange on a plate with the tomato-cucumber salad.
15) Swirl a dollop of yogurt on each salad.
16) Pare the avocado and cut into slices.

SERVING
17) Arrange the avocado slices and lettuce leaves alongside the salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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