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Brunswick Stew

chef.tim.lee's picture
Ingredients
  Chicken 3 Pound, cut up (1 In Number)
  Water 2 Quart
  Onion 1 , chopped
  Cubed cooked ham 2 Cup (32 tbs)
  Potatoes 3 , diced
  Canned tomatoes 32 Ounce, cut up (2 Cans Of 16 Ounce Each)
  Frozen lima beans 10 Ounce, partially thawed (1 Package)
  Frozen whole kernel corn 10 Ounce, partially thawed (1 Package)
  Salt 2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In slow-cooking pot, combine chicken with water, onion, ham, and potatoes.
Cook, covered, on low for 4 to 5 hours or until chicken is done.
Lift chicken out of pot.
Remove meat from bones.
Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar, and pepper.
Turn control to high.
Cover and cook on high 1 hour.
Serve in large individual bowls.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8

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