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Brunswick Stew

chef.tim.lee's picture
Ingredients
  Chicken 3 Pound, cut up (1 In Number)
  Water 2 Quart
  Onion 1 , chopped
  Cubed cooked ham 2 Cup (32 tbs)
  Potatoes 3 , diced
  Canned tomatoes 32 Ounce, cut up (2 Cans Of 16 Ounce Each)
  Frozen lima beans 10 Ounce, partially thawed (1 Package)
  Frozen whole kernel corn 10 Ounce, partially thawed (1 Package)
  Salt 2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In slow-cooking pot, combine chicken with water, onion, ham, and potatoes.
Cook, covered, on low for 4 to 5 hours or until chicken is done.
Lift chicken out of pot.
Remove meat from bones.
Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar, and pepper.
Turn control to high.
Cover and cook on high 1 hour.
Serve in large individual bowls.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 681 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 174.1 mg58%

Sodium 891.2 mg37.1%

Total Carbohydrates 41 g13.5%

Dietary Fiber 6.8 g27%

Sugars 3.7 g

Protein 59 g117.8%

Vitamin A 22.5% Vitamin C 58.3%

Calcium 9.3% Iron 29.7%

*Based on a 2000 Calorie diet

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Brunswick Stew Recipe