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Georgia Peach Crisp

chef.cristian's picture
Ingredients
For filling
  Peach slices 5 Cup (80 tbs) (Fresh / Frozen Unsweetened)
  Sugar 3 Tablespoon
  All purpose flour 1 Tablespoon
For topping
  Rolled oats 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Chopped walnuts 2 Tablespoon
  Grape nut cereal 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Buttermilk 1⁄4 Cup (4 tbs)
Directions

To make the filling: Preheat the oven to 350°.
Thaw the peaches, if frozen.
Drain and discard any juice from the peaches and place the peaches in a rourid 8" X 1 1/2" baking dish.
In a custard cup or small bowl, stir together the sugar and all-purpose flour.
Sprinkle the mixture over the peaches.
Toss until the peaches are coated.
To make THE topping: In a small bowl, combine the oats, brown sugar, whole-wheat flour, walnuts, cereal and nutmeg.
Drizzle the buttermilk over the oat mixture, then use a fork to combine the mixture until it resembles coarse crumbs.
Sprinkle the mixture on top of the filling.
Bake for 30 to 35 minutes or until the topping is golden brown.
If desired, serve with milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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