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Clams Casino

Ingredients
  Clams 24 (Small Sized)
  Salt To Taste
  Pepper To Taste
  Oregano To Taste
  Garlic 3 Clove (15 gm), minced
  Butter 1⁄4 Cup (4 tbs), cut into 24 parts
  Sauterne 1 Cup (16 tbs)
  Bacon strip 6
Directions

Open clams and remove; reserve juice and half of the shells.
Place shells on baking sheet.
On each, place a clam, small amount juice, salt, pepper, oregano, dab of garlic, butter, capful of wine and a square of bacon.
Broil until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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