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Hawaiian Macadamia Nut Pie

Chef.Jim.Manzi's picture
Ingredients
  Eggs 3
  Sugar 2⁄3 Cup (10.67 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
  Dark corn syrup 1 Cup (16 tbs)
  Macadamia nuts 7 Ounce, chopped (1 jar)
  9 inch unbaked pie shell 1
  Unbaked 9 inch pie shell 1
Directions

GETTING READY
1) Preheat oven hot to 375°F

MAKING
2) In a bowl beat eggs, sugar, butter, and syrup with a rotary beater.
3) Stir in macadamia nuts.
4) Transfer mixture into pie shell.
5) Bake for 40 to 50 minutes until pastry is browned.

SERVING
6) Serve slightly warm or cold.
7) Top with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Macadamia Nut
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8

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