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Louella's Cole Slaw

Chef.Foodie's picture
Ingredients
  Shredded cabbage 1 Pound (5 Cups)
  Salt 2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs) (Hellmann'S)
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Combine the shredded cabbage and salt in a colander set over a large bowl.
Cover with plastic wrap, place a heavy plate on top, and refrigerate for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Pat the cabbage dry with paper towels and place in a large bowl.
In a small bowl combine the sugar, vinegar, mayonnaise, and pepper and stir into the cabbage.
Refrigerate for at least 2 hours.
Before serving, adjust the seasonings with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
10

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4.313335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 15.7 mg5.2%

Sodium 497.9 mg20.7%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.2 g4.7%

Sugars 11.4 g

Protein 0.59 g1.2%

Vitamin A 0.9% Vitamin C 27.7%

Calcium 1.9% Iron 1.4%

*Based on a 2000 Calorie diet

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Louella's Cole Slaw Recipe