You are here

Louella's Cole Slaw

Chef.Foodie's picture
Ingredients
  Shredded cabbage 1 Pound (5 Cups)
  Salt 2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs) (Hellmann'S)
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Combine the shredded cabbage and salt in a colander set over a large bowl.
Cover with plastic wrap, place a heavy plate on top, and refrigerate for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Pat the cabbage dry with paper towels and place in a large bowl.
In a small bowl combine the sugar, vinegar, mayonnaise, and pepper and stir into the cabbage.
Refrigerate for at least 2 hours.
Before serving, adjust the seasonings with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
10

Rate It

Your rating: None
4.313335
Average: 4.3 (15 votes)