Louella's Cole Slaw
|Shredded cabbage||1 Pound (5 Cups)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Mayonnaise||1 Cup (16 tbs) (Hellmann'S)|
|Freshly ground black pepper||1⁄4 Teaspoon|
Combine the shredded cabbage and salt in a colander set over a large bowl.
Cover with plastic wrap, place a heavy plate on top, and refrigerate for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Pat the cabbage dry with paper towels and place in a large bowl.
In a small bowl combine the sugar, vinegar, mayonnaise, and pepper and stir into the cabbage.
Refrigerate for at least 2 hours.
Before serving, adjust the seasonings with salt and pepper.