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Mint Julep

Western.Chefs's picture
Ingredients
  Mint sprig 12
  Sugar 6 Tablespoon
  Water 6 Tablespoon
  Cracked ice 1 Tablespoon
  Bourbon 18 Ounce (12 Jiggers)
Directions

Crush a sprig of mint in a tall glass or goblet.
Discard mint.
Dissolve a lump of sugar in a tablespoon of water in each glass.
Half fill each glass with cracked ice.
Add 2 jiggers of bourbon.
Stir gently.
Garnish each with a sprig of fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.4 mg0.1%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.32 g1.3%

Sugars 15 g

Protein 0.15 g0.3%

Vitamin A 3.4% Vitamin C 2.1%

Calcium 1% Iron 1.1%

*Based on a 2000 Calorie diet

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Mint Julep Recipe