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Stella Dallas Daube

Western.Chefs's picture
Ingredients
  Beef roast 4 Pound
  Salt and pepper 1
  Garlic 1 Clove (5 gm), cut in slivers
  Marinade 1
  Red wine 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
  Bacon grease 3 Tablespoon
  Onion 3⁄4 Cup (12 tbs), sliced
  Parsley 1 Tablespoon, minced
  Bay leaf 1
  Thyme 1⁄4 Teaspoon
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
Directions

Make 4 or 5 slits in roast.
Insert slivers of garlic.
Marinate meat in wine covered in refrigerator 3 to 4 hours.
Turn meat several times.
Remove meat.
Reserve marinade.
Sprinkle meat heavily with salt and pepper.
Melt bacon grease in deep heavy skillet.
Brown roast on all sides.
Remove daube.
Lightly brown onions in fat in which meat was seared.
Add meat, parsley, bay leaf, thyme, green pepper, mushrooms, water and marinade.
Bring to boil.
Lower heat.
Cover.
Simmer until tender.
Season gravy to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Servings: 
16

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