|Tart apples||1 1⁄2 Pinch, sliced (Peeled)|
|Tart apples||1 1⁄2 Pound|
|Lemon juice||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Unsifted all purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Regular margarine||2 Tablespoon|
|Butter/Regular margarine||2 Tablespoon, softened|
|Egg||1 , slightly beaten|
|Light cream/Whipped cream or ice cream||1 Tablespoon|
1. Preheat oven to 375F.
2. Prepare the filling in a medium bowl, combine apple, 3/4 cup sugar, 2 tablespoons flour, the lemon juice, vanilla, cinnamon, 1/4 teaspoon salt, and 1/4 cup water.
3. Turn into 8-by-8-by-2-inch baking dish and cover with 2 tablespoons butter.
4. Prepare the batter in a medium bowl, by combining all the batter ingredients; beat with wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly. Bake 35 to 40 minutes, or until apple is tender and crust is golden.
5. Serve warm with clotted cream
Serving size: Complete recipe
Calories 2006 Calories from Fat 571
% Daily Value*
Total Fat 65 g99.7%
Saturated Fat 37.1 g185.3%
Trans Fat 0 g
Cholesterol 568.6 mg189.5%
Sodium 837.4 mg34.9%
Total Carbohydrates 317 g105.6%
Dietary Fiber 15.9 g63.5%
Sugars 169.2 g
Protein 30 g59.2%
Vitamin A 43% Vitamin C 1608.4%
Calcium 72.5% Iron 53.1%
*Based on a 2000 Calorie diet