|Tart apples||1 1⁄2 Pinch, sliced (Peeled)|
|Tart apples||1 1⁄2 Pound|
|Lemon juice||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Unsifted all purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Regular margarine||2 Tablespoon|
|Butter/Regular margarine||2 Tablespoon, softened|
|Egg||1 , slightly beaten|
|Light cream/Whipped cream or ice cream||1 Tablespoon|
1. Preheat oven to 375F.
2. Prepare the filling in a medium bowl, combine apple, 3/4 cup sugar, 2 tablespoons flour, the lemon juice, vanilla, cinnamon, 1/4 teaspoon salt, and 1/4 cup water.
3. Turn into 8-by-8-by-2-inch baking dish and cover with 2 tablespoons butter.
4. Prepare the batter in a medium bowl, by combining all the batter ingredients; beat with wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly. Bake 35 to 40 minutes, or until apple is tender and crust is golden.
5. Serve warm with clotted cream