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Vermont Baked Beans With Ham

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Ingredients
  Dried baby lima beans 1 Pound
  Water 6 Cup (96 tbs)
  Diced baked ham/2 ham hocks 2 Cup (32 tbs)
  Prepared mustard 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Maple flavored syrup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Soak beans in water overnight in slow-cooking pot.
Cover and cook on high for 2 to 3 hours or until tender but not mushy.
Drain, saving liquid.
Return beans to slow-cooking pot.
Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and 1/2 cup liquid from beans.
Cover and cook on low for 8 to 10 hours.
If using ham hocks, cut ham off bones.
Return meat to beans.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Interest: 
Holiday, Gourmet
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Servings: 
6

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