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Luau Cup

Chef.Jim.Manzi's picture
Ingredients
  Canned pineapple juice 18 Ounce (1 Can)
  Guava nectar 12 Ounce (1 Can)
  Lime juice 2 Tablespoon
  Grenadine/Maraschino cherry syrup 2 Tablespoon
  Carbonated lemon lime beverage 7 Ounce, chilled (1 Bottle)
Directions

MAKING
1) In a bowl mix pineapple juice, guava nectar, lime juice, and grenadine.
2) Cover and keep in refrigerator and chill.
3) Transfer into lotus bowls or punch cups.
4) Mix lemon.-lime beverage just before serving.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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