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Luau Cup

Chef.Jim.Manzi's picture
Ingredients
  Canned pineapple juice 18 Ounce (1 Can)
  Guava nectar 12 Ounce (1 Can)
  Lime juice 2 Tablespoon
  Grenadine/Maraschino cherry syrup 2 Tablespoon
  Carbonated lemon lime beverage 7 Ounce, chilled (1 Bottle)
Directions

MAKING
1) In a bowl mix pineapple juice, guava nectar, lime juice, and grenadine.
2) Cover and keep in refrigerator and chill.
3) Transfer into lotus bowls or punch cups.
4) Mix lemon.-lime beverage just before serving.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.2 mg0.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.1 g4.5%

Sugars 33 g

Protein 0.57 g1.1%

Vitamin A 0.8% Vitamin C 124.8%

Calcium 2.7% Iron 2.3%

*Based on a 2000 Calorie diet

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Luau Cup Recipe