You are here

Virginia Ham And Cumberland Sauce

Ingredients
  Ham slice 2 (Per Serving)
  Dijon mustard 2 Tablespoon
  Cumberland sauce 2 Tablespoon
Directions

1. Allow two thin slices of ham rather than a thick one for each serving, and a slice above the required number will do no harm. Ham of high quality can be bought at a good delicatessen if you have not already cooked one at home; avoid the supermarket wrapped product.
2. Arrange it on a serving platter, wrap in foil, and refrigerate it until serving time.
3. Serve with Dijon mustard and Cumberland Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Quick
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 162 Calories from Fat 76

% Daily Value*

Total Fat 8 g13.1%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 36.4 mg12.1%

Sodium 420.8 mg17.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.5 g6.2%

Sugars 3 g

Protein 15 g29.8%

Vitamin A 2.4% Vitamin C 6.9%

Calcium 0.7% Iron 3.6%

*Based on a 2000 Calorie diet

0 Comments

Virginia Ham And Cumberland Sauce Recipe