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Popovers With Creamed Chicken

Aelfraed's picture
Indulge in this tasty treat of Popovers with Creamed Chicken! This simple and delicious recipe for Popovers with Creamed Chicken is a perfect accompaniment for any meal or even savor it as the main course itself.
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Flour 2 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Cooked chicken/Canned chicken 1 Cup (16 tbs)
  Cooked chicken/Canned chicken 1 Cup (16 tbs), cubed
  Canned drained mushrooms 1⁄2 Cup (8 tbs), chopped
  Canned drained mushrooms 1⁄2 Cup (8 tbs)
  Salt/Seasoned salt 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Egg 1
  Cream 1⁄4 Cup (4 tbs)
  Sherry 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 425 °F.

MAKING
2. In a bowl sift 1 cup flour, measure and sift again with salt.
3. Beat eggs with rotary beater until thick and lemon colored.
4. Gradually add milk and 1 tablespoon melted butter.
5. Stir in salted flour and beat until mixture is smooth.
6. Fill buttered custard cups a little less than half full.
7. Bake in the oven preheated for about 40 minutes.
8. Melt remaining 2 tablespoons butter and blend in 2 tablespoons flour.
9. Slowly add broth and cook stirring until thickened.
10. Add chicken, mushrooms, seasoned salt and nutmeg and heat through.
11. In a bowl beat egg, cream and sherry together and then add into chicken mixture.

SERVING
12. Split sides of hot –popovers, fill with creamed chicken and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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