You are here

Southern Fried Steak

Western.Chefs's picture
Ingredients
  Boneless beef round steak/1 pound cubed beef steaks 1 Pound, trimmed, cut into 4 pieces, and pounded 1/4 inch thick
  Black pepper 1⁄2 Teaspoon
  Egg 1 Large
  Egg white 1 Large
  Vegetable oil 2 Tablespoon
For gravy
  Unsalted butter/Margarine 1 Tablespoon
  Green onion and tops 2 , sliced to make 1/4 cup
  1% low fat milk 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Half and half/Whole milk 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon
Directions

1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess.
2. In a heavy 12-inch skillet, heat the oil over high heat. Add the steaks and cook for 3 minutes on each side or until golden brown. Transfer to a warm platter and cover with foil.
3. To prepare the gravy: In the same skillet, melt the butter over moderately high heat. Add the green onions and saute for 3 minutes. In a small bowl, whisk the milk and flour until smooth, add the mixture to the skillet with the remaining ingredients, and bring to a boil, stirring constantly. Lower the heat and simmer, uncovered, for 3 minutes or until the gravy has thickened slightly, then spoon over the steaks. Serve with Cajun Corn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)