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Old Fashioned Peach Cobbler

New.Wife's picture
Ingredients
  Egg 1
  Sugar 1 Cup (16 tbs)
  Butter 3 Tablespoon, melted
  Milk 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Peaches 4 Cup (64 tbs), peeled
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Beat together egg, 1/2 cup sugar, the butter, and milk.
Sift together flour, baking powder, and salt.
Beat into egg mixture.
Combine peaches, remaining 1/2 cup sugar and spices.
Put in greased baking dish (12x8x2 inches).
Top fruit with batter, spreading smoothly.
Bake in preheated moderate oven (375°F.) for 30 minutes, or until crust is crisp and golden brown.
Serve hot with cream, with custard, or with hard sauce.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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