Old Fashioned Peach Cobbler
|Sugar||1 Cup (16 tbs)|
|Butter||3 Tablespoon, melted|
|Milk||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Peaches||4 Cup (64 tbs), peeled|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Beat together egg, 1/2 cup sugar, the butter, and milk.
Sift together flour, baking powder, and salt.
Beat into egg mixture.
Combine peaches, remaining 1/2 cup sugar and spices.
Put in greased baking dish (12x8x2 inches).
Top fruit with batter, spreading smoothly.
Bake in preheated moderate oven (375°F.) for 30 minutes, or until crust is crisp and golden brown.
Serve hot with cream, with custard, or with hard sauce.
Makes 6 servings.