Creole Steak Strips
|Boneless round steak||1 1⁄2 Pound|
|Onion||1 , chopped|
|Sliced celery||1 Cup (16 tbs)|
|Seasoned tomato juice||1 Cup (16 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Green pepper||1 Medium, chopped|
|Frozen okra/1 1/2 cups fresh okra||10 Ounce (1 Package)|
|Canned sliced mushrooms||2 1⁄2 Ounce, drained (1 Can)|
Cut steak into strips about 1/2 inch wide and 2 inches long.
Sprinkle with salt and pepper.
Place in slow-cooking pot with onion, celery, tomato juice, Worcestershire sauce, and garlic powder.
Cover and cook on low 6 to 8 hours.
Turn control to high.
Add green peppers and partially thawed okra and mushrooms.
Cover and cook on high for 30 minutes or until okra is done.
Garnish with carrot curls if desired.
Serve over rice.
Makes 5 to 6 servings.