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Creole Steak Strips

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Ingredients
  Boneless round steak 1 1⁄2 Pound
  Onion 1 , chopped
  Sliced celery 1 Cup (16 tbs)
  Seasoned tomato juice 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Green pepper 1 Medium, chopped
  Frozen okra/1 1/2 cups fresh okra 10 Ounce (1 Package)
  Canned sliced mushrooms 2 1⁄2 Ounce, drained (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Cut steak into strips about 1/2 inch wide and 2 inches long.
Sprinkle with salt and pepper.
Place in slow-cooking pot with onion, celery, tomato juice, Worcestershire sauce, and garlic powder.
Cover and cook on low 6 to 8 hours.
Turn control to high.
Add green peppers and partially thawed okra and mushrooms.
Cover and cook on high for 30 minutes or until okra is done.
Garnish with carrot curls if desired.
Serve over rice.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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