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Cajun Popcorn

Western.Chefs's picture
Ingredients
  Popping corn 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Salt 1 Teaspoon
  Ground cumin 3⁄4 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon (Cayenne)
Directions

1. Using a hot-air popping machine, pop the corn into a large serving bowl and cover with foil to keep it hot. In a small saucepan, heat the oil over moderate heat for 1 minute. Add the remaining ingredients. Cook, stirring constantly, for 1 minute, then drizzle over the hot popcorn.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.23
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1963.8 mg81.8%

Total Carbohydrates 103 g34.4%

Dietary Fiber 22.1 g88.5%

Sugars 1.4 g

Protein 16 g32.6%

Vitamin A 41.1% Vitamin C 10.5%

Calcium 14.9% Iron 53%

*Based on a 2000 Calorie diet

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Cajun Popcorn Recipe