You are here

American Chop Suey

foodlover's picture
Ingredients
  Chicken 1 Medium
  Garlic flakes 4
  Ginger 1 Inch
  Pepper To Taste
  Salt To Taste
  Onion 1
  Spring onions 4
  Carrot 150 Gram
  Celery stalks 3
  Green cabbage 1⁄4 Kilogram (Tender)
  Mushrooms 2
  Bamboo shoots 2
  Ajinomoto 1⁄4 Teaspoon
  Stock/Water 1 1⁄2 Cup (24 tbs)
  Sauce 2 Teaspoon
  Thick tomato puree 2 Tablespoon
  Cornflour 4 Teaspoon
  Sugar 2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Noodles 1⁄4 Cup (4 tbs) (Handful)
  Egg 1
  Oil 2 Cup (32 tbs) (To Fry)
Directions

Slice chicken meat into strips and marinate in chopped garlic, ginger and seasoning for an hour.
Saute in 2 tbs of oil or butter and cook in a closed vessel with little water, till tender.
Cut onion and spring onion into wedges, cut other vegetables into strips.
Stir fry at high heat for 3 mins., do not brown.
Sprinkle ajinomoto and add warm stock, soya sauce and salt and bring to a boil.
Mix in tomato puree, cornflour and sugar and cook for 5 mins., until quite thick.
Add chicken and sesame oil and cook a few minutes.
Break noodle strips into half and cook in boiling salt water.
Strain and dry out well.
Heat enough oil in a frying pan and fry batches of noodle until crisp and light brown.
Drain on paper.
To serve place chicken and vegetables in a shallow dish, cover with noodles and top with a fried egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
25 Minutes
Ready In: 
85 Minutes
Servings: 
4

Rate It

Your rating: None
4.033335
Average: 4 (15 votes)