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Five Vegetable Slaw

Natural.Foodie's picture
Ingredients
  Finely shredded green cabbage 4 Cup (64 tbs)
  Thinly sliced red bell pepper 1⁄2 Cup (8 tbs)
  Thinly sliced green bell pepper 1⁄2 Cup (8 tbs)
  Cucumber 1⁄2 Medium, peeled, halved lengthwise, seeded and thinly sliced
  Scallions 3 , thinly sliced on the diagonal
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions.
Mix in the mayonnaise, vinegar, salt and black pepper.
Cover and refrigerate for up to 2 days before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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