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Omaha Steak Sandwich

Western.Chefs's picture
Ingredients
  Boneless beef sirloin steak 1 Pound (1 Inch Thick)
  Steak sauce 1⁄4 Cup (4 tbs)
  Tomato 1 Small, diced for 3/4 cup
  Jalapeno peppers 3 Large, finely chopped to 3 tablespoons (With Seeds, Fresh Or Pickled)
  Finely chopped red onion 2 Tablespoon
  Chopped cilantro/Parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Fresh lime juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Oblong rolls/Slices of firm white bread, toasted and halved diagonally 4 , split lengthwise (French)
Directions

1. Brush both sides of the steak with the sauce, place in a shallow dish and cover. Refrigerate for 30 minutes. Meanwhile, in a small bowl, mix the tomato, peppers, onion, cilantro, garlic, lime juice, salt, and pepper. Wrap the rolls in foil.
2. Preheat the grill or broiler. Grill the steak over medium-hot coals, or broil 4 to 5 inches from the heat, for 4 minutes on each side for medium-rare or until the steak is the way you like it. During the last 5 minutes, place the rolls alongside the steak to warm.
3. Slice the steak diagonally across the grain, 1/4 inch thick. For each sandwich, stuff a roll with 1/4 of the steak slices (or arrange the steak on top of 2 toast triangles). Add 1/4 of the chili sauce. Serve with Chopped Tomato Salad and Oven-Fried Onion Rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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