|Lean ground beef round/Sirloin||1 Pound|
|Chopped yellow onion||1⁄4 Cup (4 tbs)|
|Minced parsley||2 Tablespoon|
|Black pepper||1⁄2 Teaspoon|
|Lean bacon strip||2 , cooked crisp, drained, and crumbled|
1. Preheat the broiler and line a broiling pan with foil. In a large bowl, using your hands or a spoon, mix all the ingredients except the bacon. Form the mixture into 4 oval patties, each about 1 inch thick. Place on the broiler pan.
2. Broil the patties 3 inches from the heat for 5 minutes; turn and press the into the uncooked side. Broil 3 minutes longer or until the meat is the way you like it. Serve hot.