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Brown Beef Stew

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If you are bored of the usual, take delight in this super-delicious recipe for Brown Beef Stew. This Brown Beef Stew is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make!
Ingredients
  Beef drippings 3 Tablespoon
  Sugar 1 Teaspoon
  Onions 2 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Bouillon 2 Cup (32 tbs)
  Thyme 1⁄4 Teaspoon
  Cloves 2
  Chili powder 1⁄2 Teaspoon
  Tomatoes 3 , quartered
  Carrots 6 Small, quartered
  Green pepper 1 , cut in slices
  Celery stalks 3 , cut in pieces
  Small potatoes 10 Ounce (Drained)
  Lean chuck 3 Pound, cut into 1 1/2 inch cubes
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven to 325° F.
2) Dredge meat using flour seasoned with pepper and salt.

MAKING
3) Take a skillet and heat beef drippings in it.
4) Add the seasoned meat and cook.
5) Sprinkle with sugar and continue to cook until dark brown.
6) Transfer meat to a large casserole.
7) Sauté garlic and onion in the same fat until tender.
8) Add to meat along with seasonings and bouillon.
9) Cover tightly and cook for about 1 1/2 hours.
10) Add carrots, tomatoes, celery and green pepper.
11) Cover and cook for about 40 minutes.
12) Add potatoes and cook for another 10 minutes or until just heated through.

SERVING
13) Serve Brown Beef Stew hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
155 Minutes
Servings: 
8
Subtitle: 

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