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Brunswick Stew

Americancooking's picture
Brunswick stew is a traditional dish from American south. It is mostly made with beef, pork, chicken or rabbit. this dish originated in Germany. Brunswick stew can be served with rice. This stew makes a delicious meal speicaly in winters.
Ingredients
  Hen 6 Pound (Disjointed)
  Potatoes 8 Pound, cubed
  Onions 3 Pound, diced
  Cream style corn 2 Can (20 oz) (No. 2)
  Tomatoes 4 Can (40 oz) (No. 2)
  Green lima beans 2 Can (20 oz) (No. 2)
  Tomato soup 2 Can (20 oz)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)In a saucepan, add chicken and 4 quarts water and simmer until tender.
2)Remove chicken from broth and keep the broth aside.
3)Debone and dice chicken.
4)Take a saucepan, cook potatoes in water to cover until tender. Drain and mash.
5)Take a large kettle, add chicken, potatoes, onions and reserved broth.
6)Add corn, tomatoes, lima beans and soup to stew.
7)Add salt and pepper and let it simmer for 4 to 5 hours. Stir frequently.

SERVING
8)Serve the Brunswick stew hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
240 Minutes
Ready In: 
245 Minutes
Servings: 
12

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 775 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 143.8 mg47.9%

Sodium 506.4 mg21.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 12.6 g50.2%

Sugars 14.2 g

Protein 58 g115.9%

Vitamin A 21% Vitamin C 153.9%

Calcium 13.6% Iron 44.7%

*Based on a 2000 Calorie diet

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Brunswick Stew Recipe