|Hen||6 Pound (Disjointed)|
|Potatoes||8 Pound, cubed|
|Onions||3 Pound, diced|
|Cream style corn||2 Can (20 oz) (No. 2)|
|Tomatoes||4 Can (40 oz) (No. 2)|
|Green lima beans||2 Can (20 oz) (No. 2)|
|Tomato soup||2 Can (20 oz)|
1)In a saucepan, add chicken and 4 quarts water and simmer until tender.
2)Remove chicken from broth and keep the broth aside.
3)Debone and dice chicken.
4)Take a saucepan, cook potatoes in water to cover until tender. Drain and mash.
5)Take a large kettle, add chicken, potatoes, onions and reserved broth.
6)Add corn, tomatoes, lima beans and soup to stew.
7)Add salt and pepper and let it simmer for 4 to 5 hours. Stir frequently.
8)Serve the Brunswick stew hot.