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Old Timer's Beef Stew

Trusted.Chef's picture
Ingredients
  Round steak 2 Pound, cut
  Flour 1⁄4 Cup (4 tbs)
  Oil 1 Tablespoon
  Vegetables 3 Pound, frozen
  Beef broth 1 Cup (16 tbs)
  Parsley flakes 1 Tablespoon, dried
  Garlic 3 Clove (15 gm)
  Worcestershire sauce 1 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well.
2) In a large non-stick skillet, heat the oil over high heat.
3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring frequently.
4) Into a crock-pot (slow cooker), place the browned meat, stew vegetables and all the remaining ingredients.
5) Stir just enough to mix the spices.
6) Cover the cooker and cook on LOW for about 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
4

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