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Oyster Beef Stew

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Ingredients
  Oysters 8 Ounce (1 Can)
  Chuck 1 Pound
  Ginger root 1 Tablespoon, finely chopped
  Oil 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 1 Teaspoon
  Green onion stalks 2 , cut
  Rice 1 Cup (16 tbs)
Directions

GETTING READY
1. Drain oysters reserving the canning liquid make the sauce.
2. Trim fat off the steak then slice thinly into strips.
3. In a cup, blend cornstarch in water and soy sauce and keep aside.

MAKING
4. In a large wok or a cast iron skillet, heat the oil over moderate high heat.
5. When hot but not smoking, add the gingerroot and fry for 1 minute to release flavors.
6. Add steak strips and stir fry quickly for 3 to 4 minutes until almost tender.
7. Pour in the reserved oyster liquid and cornstarch mixture.
8. Bring to a boil, stirring constantly.
9. Simmer, stirring frequently until sauce is thick
10. Turn off heat and stir in oysters and half the green onion.

SERVING
11. Serve immediately over hot cooked rice and garnish with remaining green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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