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Giant Popovers

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/2476718795/">Image Credit</a></p>
Ingredients
  Egg whites 4
  Milk 1 Cup (16 tbs) (Low Sodium Low Fat, At Room Temperature)
  All-purpose flour 1 Cup (16 tbs)
  Butter margarine 2 Tablespoon, melted
Directions

GETTING READY
1.Preheat the oven to 450 degrees F.

MAKING
2.In a blender container put all the ingredients and blend at medium speed 15 seconds.
3. Transfer batter into 6 31/2 inch custard cups that are sprayed with a non-stick coating.
(Only non-stick spray will prevent the popovers from sticking; butter or margarine won't do the job.)
4. Bake for 20 minutes.
5.Reduce heat to 350 degrees F and bake for another 20 minutes.

FINALIZING
6. Alternately, cool them to room temperature , wrap in plastic wrap, or foil and freeze them.
7. Bake at 350 degrees F for 12 to 15 minutes prior to serving.

SERVING
8.Serve these warm .

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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