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Turkey Salad Hawaiian

Southern.Crockpot's picture
Ingredients
  Roast turkey 2 Cup (32 tbs), sliced into thin strips
  Canned pineapple chunks 13 Ounce, drained (1 Can)
  Red apple 1 , cored and chopped
  Sweet pickles 1⁄2 Cup (8 tbs), sliced
  Canned water chestnuts 6 Ounce, drained and sliced (1 Can)
  Salt 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lettuce cups 6 (For Serving)
  Coconut 1 Cup (16 tbs), shredded
Directions

MAKING
1. In a small bowl, add the mayonnaise and salt.
2. Whisk with a fork until smooth.
3. In a large bowl, combine the turkey, pineapple chunks, apple, pickles and chestnuts
4. Pour the dressing over the salad and toss well to mix thoroughly.
5. Cover the bowl and place in the refrigerator to chill and blend flavors for at least 1 hour, stirring occasionally.

SERVING
6. On individual salad plates, place a lettuce cup.
7. Heap the salad into the lettuce.
8. Garnish with a generous sprinkling of shredded fresh coconut.
9. Serve cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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