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Ham Waldorf Salad

Ingredients
  Apples 4 Medium, quartered
  Apples 4 Medium, quartered, cored, cubed
  Lemon juice 2 Tablespoon
  Ham 2 Cup (32 tbs), cubed
  Celery 1⁄2 Cup (8 tbs), chopped
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Pepper 1 Dash
Directions

MAKING
1. In a bowl toss the apples with lemon juice soon after they are diced to prevent browning.
2. Add the ham, celery and walnuts. Mix well.
3. In a small bowl, combine mayonnaise, sour cream and seasonings.
4. With a fork, whisk until well blended.
5. Pour the dressing over the salad and toss until everything is evenly coated with the dressing.
6. Refrigerate for at least 1 hour for flavors to intensify.

SERVING
7. Turn into a salad bowl and serve or serve on individual salad plate in lettuce cups if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 43.7 mg14.6%

Sodium 108 mg4.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 5.1 g20.5%

Sugars 21 g

Protein 12 g23.4%

Vitamin A 4.1% Vitamin C 19.5%

Calcium 3.9% Iron 3.9%

*Based on a 2000 Calorie diet

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Ham Waldorf Salad Recipe