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Birria - Shredded Beef Stew

Country.Chef's picture
  Beef 2 Pound
  Pasilla chile 8 Ounce (2 Packages, 4 Ounce Each)
  Pasilla 8 Ounce (2 Packages)
  Garlic 1⁄2
  Garlic head 1⁄2
  Onion 1⁄2
  Green chilies 2
  Salt 1 Tablespoon
  Oregano 1 Tablespoon
  Bay leaves 6
  Lemons 2
  Lettuce 1 , shredded
  Onion 1 , chopped
  Chili 1 Tablespoon
  Hot chili 1
  Corn tortillas 1
  Chicken broth 1 Tablespoon

1) In a 16-quart stock pot filled with water, add the meat in big chunks.
2) Bring to a boil.
3) Once the meat has boiled, add all the remaining ingredients except for the chicken broth and the chile pasilla.
4) Cover the pot and cook over low flame for about 6 hours.
5) Drain the liquid and reserve it.
6) Shred the cooked meat (by itself).
7) To the pot, add the chilies and allow to cook for about 10 more minutes.
8) Put the chilies without the stem in a blender along with 2 cups of the reserved juice from the pot and the chicken broth.
9) Blend the ingredients with the garlic, onion and green chilies and make a paste.
10) Drain the paste and add it to the meat.
11) Gently simmer for about 20 minutes till done.

12) The birria is served hot. Can be served in tacos with lettuce, onion, hot chile and some lemon. The stew can also be served as soup. As a main dish, the beef stew can be served with cooked rice and beans.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 93.8 mg31.3%

Sodium 1133 mg47.2%

Total Carbohydrates 39 g12.8%

Dietary Fiber 15.7 g62.8%

Sugars 4.5 g

Protein 39 g78.1%

Vitamin A 382.3% Vitamin C 233.1%

Calcium 15.6% Iron 55.7%

*Based on a 2000 Calorie diet

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Birria - Shredded Beef Stew Recipe