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Neapolitan Charlotte Russe

molly.ace's picture
A delicious dessert can give the perfect ending to any meal. This heavenly neapolitan charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it.
Ingredients
  Unflavored gelatin 2 1⁄2 Tablespoon
  Milk 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Whipping cream 4 Cup (64 tbs), whipped
  Chocolate syrup 2 Tablespoon
  Red food coloring 3 Drop
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped
  Ladyfingers 1 Cup (16 tbs)
Directions

MAKING
1) Take 1/2 cup water and dissolve gelatin in it.
2) Combine together sugar, milk and eggs. Mix well.
3) Cook over medium heat until mixture begins to turn thick, stirring constantly.
4) Add gelatin mixture and stir until dissolved.
5) Cool until partially set.
6) Fold in whipped cream.
7) Divide the mixture into 3 parts and set 1 part aside.
8) Add chocolate syrup to the second part. Add food coloring and cherries to the third part.
9) Line the mold with ladyfingers and pour each part separately into the mold, forming 3 layers.
10) Refrigerate until set.

SERVING
11) Serve Neapolitan Charlotte Russe with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Okra
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
12

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