Upside Down Peach Cobbler
|Flour||1 Cup (16 tbs), sifted|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Sliced peaches||16 Ounce, drained and reserve syrup|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Water||1 Cup (16 tbs)|
Mix together flour, 1/2 cup sugar, baking powder & salt; blend in milk.
Pour and spread into a greased bake pan or dish.
Top with peaches.
Add enough water to peach juice to make 1 1/2 cups, add brown sugar & margarine.
Heat until sugar is dissolved & margarine is melted; pour over peaches.
Bake at 350 degrees for 30-40 minutes.