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Upside Down Peach Cobbler

chef.garcia's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sliced peaches 16 Ounce, drained and reserve syrup
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Margarine 2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Mix together flour, 1/2 cup sugar, baking powder & salt; blend in milk.
Pour and spread into a greased bake pan or dish.
Top with peaches.
Add enough water to peach juice to make 1 1/2 cups, add brown sugar & margarine.
Heat until sugar is dissolved & margarine is melted; pour over peaches.
Bake at 350 degrees for 30-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 188.8 mg7.9%

Total Carbohydrates 52 g17.2%

Dietary Fiber 1.6 g6.3%

Sugars 33.3 g

Protein 3 g6.5%

Vitamin A 9% Vitamin C 140%

Calcium 11.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Upside Down Peach Cobbler Recipe