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Maryland Crab Salad

New.Wife's picture
Ingredients
  Backfin crab meat 1 Pound
  Celery ribs 1 , minced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Lettuce leaves 5
Directions

Remove cartilage from crab meat, leaving meat in chunks.
Combine crab, celery, mayonnaise and lemon juice; mix gently.
Serve on lettuce leaves or use to stuff tomatoes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 195

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 131 mg43.7%

Sodium 888.5 mg37%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.35 g1.4%

Sugars 2.5 g

Protein 21 g41%

Vitamin A 19.4% Vitamin C 50.5%

Calcium 13.1% Iron 0.72%

*Based on a 2000 Calorie diet

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Maryland Crab Salad Recipe