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Basic Coleslaw

New.Wife's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Carrot 1 , peeled and grated
  Green pepper 1⁄2 , sliced
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Prepare vegetables and place in large serving bowl.
Mix together remaining ingredients, blending well.
Pour over salad and toss.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 263.6 mg11%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.8 g7.1%

Sugars 3 g

Protein 0.88 g1.8%

Vitamin A 35.8% Vitamin C 47%

Calcium 2.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Basic Coleslaw Recipe