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Seafood Gumbo With Tomato Sauce

Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Flour 4 Tablespoon
  Water 1 Quart
  Tomato sauce 16 Ounce (2 Cans Of 8 Ounce Each)
  Frozen okra 10 Ounce (1 Package)
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Cod fillets/Snapper fillets 1 Pound
  Shrimp 1 Pound, peeled and deveined
  Crab meat 1⁄2 Pound
  Basil 1 Teaspoon
Directions

Melt margarine in a stockpot.
Add flour and blend to make a smooth paste.
Add water, tomato sauce, okra and salt.
Simmer, covered, for 1 hour.
Add remaining ingredients 15 minutes prior to serving.
Simmer for 1 5 minutes.
May be served over cooked rice.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
8

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