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Hawaiian Fluff Topping

chef.brandon's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs), flaked
  Coconut 1⁄2 Cup (8 tbs), flaked
  Whipping cream 1 Pint
  Icing sugar 16 Tablespoon
  Maraschino cherries 5 , cut up
  Crushed pineapple 3⁄4 Cup (12 tbs), well drained
  Angel food cake 1
Directions

MAKING
1) Brown the coconut and almonds.
2) Whip the cream. Add all the remaining ingredients and mix well.
3) Crosswise slice the cake.
4) Top with some filling.
5) Replace the top of the cake and use the remaining filling to ice the top.
6) Store in the fridge till ready to use.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Coconut
Preparation Time: 
10 Minutes

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