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Hawaiian Fluff Topping

chef.brandon's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs), flaked
  Coconut 1⁄2 Cup (8 tbs), flaked
  Whipping cream 1 Pint
  Icing sugar 16 Tablespoon
  Maraschino cherries 5 , cut up
  Crushed pineapple 3⁄4 Cup (12 tbs), well drained
  Angel food cake 1
Directions

MAKING
1) Brown the coconut and almonds.
2) Whip the cream. Add all the remaining ingredients and mix well.
3) Crosswise slice the cake.
4) Top with some filling.
5) Replace the top of the cake and use the remaining filling to ice the top.
6) Store in the fridge till ready to use.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Coconut
Preparation Time: 
10 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3590 Calories from Fat 1915

% Daily Value*

Total Fat 216 g332.6%

Saturated Fat 124.3 g621.5%

Trans Fat 0 g

Cholesterol 692.3 mg230.8%

Sodium 372.7 mg15.5%

Total Carbohydrates 362 g120.5%

Dietary Fiber 14.6 g58.5%

Sugars 301.4 g

Protein 20 g40.9%

Vitamin A 0.2% Vitamin C 32.2%

Calcium 48.5% Iron 21%

*Based on a 2000 Calorie diet

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Hawaiian Fluff Topping Recipe