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Hawaiian Ham Pineapple Casserole

chef.brandon's picture
Ingredients
  Diced cooked ham 3 Cup (48 tbs)
  Onion 1 Medium
  Green pepper 1 Small
  Raisins 2⁄3 Cup (10.67 tbs)
  Pineapple chunks 1 Cup (16 tbs)
  Pineapple juice 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Dry mustard 3 Teaspoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Cornstarch 3 Tablespoon
  Salt 3⁄8 Teaspoon
  Soya sauce 1 1⁄2 Tablespoon
Directions

Arrange cooked ham in deep casserole dish.
Slice onion and green pepper into rings and arrange over ham.
Add raisins and pineapple chunks on top.
Heat pineapple juice and vinegar.
Combine dry ingredients, add to hot liquid.
Stir until thickened, then add soya sauce.
Pour the hot sauce over ham.
Bake 30 minutes at 350°F.
Serve over rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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