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All American Egg Rolls

Chef.Foodie's picture
Ingredients
  Cooking oil 1 Quart
  Fresh garlic 15 Clove (75 gm), peeled
  Real mayonnaise 1⁄2 Cup (8 tbs)
  Cream cheese 1⁄2 , softened
  Mustard 2 Ounce, prepared (2 Heaping Tablespoons)
  Polish sausages 4
  Egg 1
  Milk 1⁄4 Teaspoon
  Egg roll wrappers 8 Large
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1) In a frying pan,heat oil to moderate-high, about 350 degrees.
2) Mix together garlic, mayonnaise, cheese, and mustard in a blender until a mixture of smooth consistency forms.
3) Scrape the mixture from the blender.
4) Cut each Polish sausage into two shorter halves and score lengthwise.
5) Whisk the egg and milk with the help of a fork until a fluffy and a smooth mixture forms.
6) Arrange each sausage half at end of egg roll wrapper and add a dollop of mustard sauce and roll sausage into wrapper, fluting ends with egg mixture.
7) Fry the sausage in hot oil until lightly browned on all sides.

SERVING
8) Scatter chopped parsley on top and serve with extra mustard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Sausage
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (17 votes)